Butter Braid® Pastry and Classic® Cookie Dough
Butter Braid® Pastries are light and flaky, containing mouthwatering fillings like cinnamon, blueberry cream cheese and various fruit flavors. Unlike a dense bread, Butter Braid® Pastries are hand-braided with a sweet dough base containing over 25 layers of light, airy dough and 100% real butter. This gives the one-and-only Butter Braid® Pastry its unique and incredible flavor! Thaw, Rise & Bake. Icing packet included. Great for breakfast, dessert or any special occasion. Very profitable AND exclusive to fundraising!
Classic® cookie dough is the cookie dough with sweet benefits and great taste for your group. Each 2.5 lb. box comes with approximately three dozen cookies. Classic® cookie dough can be frozen for up to 1 year. It also can be thawed and refrozen, making handling and storage easy!
For an even more successful fundraiser, add our E-Fundraising platform to any program! Our complimentary service allows customers to pay with a credit card! Plus, add on our Simply Shipped Collection, a line of non-perishable items that can be shipped to family and friends across the country!
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Strawberry Cream Cheese Butter BraidSweet strawberries blended with a soft cream cheese filling gives this pastry a rich flavor.
Cinnamon Butter BraidLoads of cinnamon flavor nestled between light flaky pastry. Drizzled icing on top makes this the ultimate pastry delight.
Apple Butter BraidChunks of apple mixed with a classic apple pie glaze.
Blueberry Cream Cheese Butter BraidSweet blueberries blended with a soft cream cheese filling gives this pastry a rich flavor.
Raspberry Butter BraidSweet meets tart in this delicious pastry. Top with icing to create the ultimate melt-in-your-mouth experience.
Bavarian Creme Butter BraidLight pastry filled with a smooth bavarian creme filling topped with chocolate drizzle
Caramel RollCaramel Roll
Cinnamon RollsOur take on a pastry classic! Soft, fluffy cinnamon roll drizzled with sweet icing.
Chocolate Chip Cookie Dough with Hershey'sNow with MORE rich Hershey's chocolate chips, this take on a sweet classic is beyond compare.
White Chocolate Chip Mac Nut Cookie Dough Made with Hershey'sReal Hershey's white chocolate chips mixed with lightly roasted macadamia nuts create the most amazing flavor.
Oatmeal Raisin Cookie Dough made with Quaker OatsA blend of Quaker Oats and sweet, natural raisins come together for an old - fashioned favorite reminiscent of your grandma’s kitchen.
Peanut Butter Cookie Dough with Reese's ChipsA Peanut Butter Cup cookie to the max! Our famous peanut butter cookie filled with your favorite Reese’s Peanut Butter Chips.
Triple Chocolate Chunk Cookie Dough with Hershey’s®Your new favorite chocolate chip cookie is here! Our original Classic Cookie blonde cookie dough loaded with beloved Hershey’s® Mini Kisses, creamy, white chocolate, and bittersweet chocolate chips.
Butter Braid® Pastry
Selling Price: $15.00
- Sell over 750 items, $6.20 per pastry
- Sell 175 - 749 items = $6.00 per pastry
- Sell 96 - 174 items = $4.50 per pastry
- Sell up to 95 items = $3.50 per pastry
Classic Cookie Dough
Selling Price: $20.00
- Sell over 750 items, $8.20 per cookie dough
- Sell 175 - 749 items = $8.00 per cookie dough
- Sell 96 - 174 items = $5.00 per cookie dough
- Sell up to 95 items = $4.00 per cookie dough
Free delivery on all orders!
Please Note: Should your order be under 50 items, it may result in your delivery date and/or time changing to accommodate our schedule.
ThawTake frozen braided pastry out of package and place on a lightly greased 9"x13" metal pan or 11"x17" cookie sheet with edges. Set icing packet and directions aside.
RiseLoosely cover frozen pastry with plastic wrap. Allow to thaw and rise at room temperature for 8-12 hours until about double in size (ideal room temp. is 72ºF). Tip: lightly spray plastic wrap with cooking spray and place spray side down to prevent dough from sticking to plastic wrap.
BakeRemove plastic wrap. Bake at 350ºF for 18 - 25 minutes or until golden brown. Ovens vary so adjust time and temperature accordingly.
DrizzleAllow time to cool. Slice with electric knife or serrated knife. Cut small hole in corner of icing and drizzle over top of braided pastry. Enjoy!