Butter Braid® Pastry
Butter Braid® Pastries are light and flaky, containing mouthwatering fillings like cinnamon, blueberry cream cheese and various fruit flavors. Unlike a dense bread, Butter Braid® Pastries are hand-braided with a sweet dough base containing over 40 layers of light, airy dough and 100% real butter. This gives the one-and-only Butter Braid® Pastry its unique and incredible flavor! Thaw, Rise & Bake. Icing packet included. Great for breakfast, dessert or any special occasion. Very profitable AND exclusive to fundraising! You’ll love it when you try it!
For an even more successful fundraiser, add our E-Fundraising platform to any program! Our complimentary service allows customers to pay with a credit card! Plus, add on our Simply Shipped Collection, a line of non-perishable items that can be shipped to family and friends across the country!
Strawberry Cream Cheese Butter BraidSweet strawberries blended with a soft cream cheese filling gives this pastry a rich flavor.
Cinnamon Butter BraidLoads of cinnamon flavor nestled between light flaky pastry. Drizzled icing on top makes this the ultimate pastry delight.
Apple Butter BraidChunks of apple mixed with a classic apple pie glaze.
Blueberry Cream Cheese Butter BraidSweet blueberries blended with a soft cream cheese filling gives this pastry a rich flavor.
Raspberry Butter BraidSweet meets tart in this delicious pastry. Top with icing to create the ultimate melt-in-your-mouth experience.
Bavarian Creme Butter BraidLight pastry filled with a smooth bavarian creme filling topped with chocolate drizzle
Caramel RollCaramel Roll
Cinnamon RollsOur take on a pastry classic! Soft, fluffy cinnamon roll drizzled with sweet icing.
Pricing & Profit
Selling Price: $15.00
- Sell over 750 items, $6.20 per pastry
- Sell 175 - 749 items = $6.00 per pastry
- Sell 96 - 174 items = $4.50 per pastry
- Sell up to 95 items = $3.50 per pastry
Free delivery on all orders!
Please Note: Should your order be under 50 items, it may result in your delivery date and/or time changing to accommodate our schedule.
ThawTake frozen braided pastry out of package and place on a lightly greased 9"x13" metal pan or 11"x17" cookie sheet with edges. Set icing packet and directions aside.
RiseLoosely cover frozen pastry with plastic wrap. Allow to thaw and rise at room temperature for 8-12 hours until about double in size (ideal room temp. is 72ºF). Tip: lightly spray plastic wrap with cooking spray and place spray side down to prevent dough from sticking to plastic wrap.
BakeRemove plastic wrap. Bake at 350ºF for 18 - 25 minutes or until golden brown. Ovens vary so adjust time and temperature accordingly.
DrizzleAllow time to cool. Slice with electric knife or serrated knife. Cut small hole in corner of icing and drizzle over top of braided pastry. Enjoy!
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