Butter Braid® Pastry and Joyful Traditions Cake Rolls
Butter Braid® Pastries are light and flaky, containing mouthwatering fillings like cinnamon, blueberry cream cheese and various fruit flavors. Unlike a dense bread, Butter Braid® Pastries are hand-braided with a sweet dough base containing over 25 layers of light, airy dough and 100% real butter. This gives the one-and-only Butter Braid® pastry its unique and incredible flavor! Thaw, Rise & Bake. Icing packet included. Great for breakfast, dessert or any special occasion. Very profitable AND exclusive to fundraising!
The Joyful Traditions Cake Rolls are made from scratch and are great for the Holidays and special occasions. The Cake Rolls are frozen so you can use them when it’s convenient for you. Just thaw the Cake Rolls and they are ready to serve!
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Flavors
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Strawberry Cream Cheese Butter Braid
Sweet strawberries blended with a soft cream cheese filling gives this pastry a rich flavor. -
Cinnamon Butter Braid
Loads of cinnamon flavor nestled between light flaky pastry. Drizzled icing on top makes this the ultimate pastry delight. -
Apple Butter Braid
Chunks of apple mixed with a classic apple pie glaze. -
Blueberry Cream Cheese Butter Braid
Sweet blueberries blended with a soft cream cheese filling gives this pastry a rich flavor. -
Raspberry Butter Braid
Sweet meets tart in this delicious pastry. Top with icing to create the ultimate melt-in-your-mouth experience. -
Bavarian Creme Butter Braid
Light pastry filled with a smooth bavarian creme filling topped with chocolate drizzle -
Chocolate Butter Braid Pastry
Satisfy your chocolate cravings with a Chocolate Braided Pastry. Layers upon layers of rich, buttery dough is intertwined with a decadent chocolate filling. Topped with a drizzle of creamy white icing. -
Cinnamon Rolls
Our take on a pastry classic! Soft, fluffy cinnamon roll drizzled with sweet icing. -
Pumpkin Cake Roll
Pumpkin Cake Roll - A New England favorite! Spiced pumpkin cake with a classic cream cheese filling and topped with powdered sugar! Just thaw and serve! -
Chocolate Creme Cake Roll
Chocolate Creme Cake Roll - Fluffy chocolate sponge cake filled with a whipped vanilla crème and topped with powdered sugar! Just thaw and serve! -
Red Velvet Cake Roll
Red Velvet Cake Roll - Our most decadent roll, with rich chocolate flavor, a silky cream cheese filling, and topped with powdered sugar! Just thaw and serve! -
Strawberry Cheesecake Roll
Strawberry Cheesecake Roll - A light and fruity delight! Strawberry sponge cake filled with a strawberry cream cheese filling and topped with powdered sugar! Just thaw and serve! -
Lemon Cake Roll
Lemon Crème Cake Roll - Lemon cake filled with whipped vanilla crème and topped with powdered sugar! Just thaw and serve! -
Carrot Cake Roll
Carrot Cake - Carrot cake with cream cheese filling and topped with powdered sugar! Just thaw and serve!
Easy Baking!
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Thaw
Take frozen braided pastry out of package and place on a lightly greased 9"x13" metal pan or 11"x17" cookie sheet with edges. Set icing packet and directions aside. -
Rise
Loosely cover frozen pastry with plastic wrap. Allow to thaw and rise at room temperature for 8-12 hours until about double in size (ideal room temp. is 72ºF). Tip: lightly spray plastic wrap with cooking spray and place spray side down to prevent dough from sticking to plastic wrap. -
Bake
Remove plastic wrap. Bake at 350ºF for 18 - 25 minutes or until golden brown. Ovens vary so adjust time and temperature accordingly. -
Drizzle
Allow time to cool. Slice with electric knife or serrated knife. Cut small hole in corner of icing and drizzle over top of braided pastry. Enjoy!