Oak Hill High School - Project Graduation

Apple Caramel Walnut Pie

Filling: Apples, sugar, walnuts, caramel (high fructose corn syrup, dextrose, sugar, water, mono- and di-glycerides, partially hydro- genated vegetable oil (soybean, cottonseed), honey, caramel color, salt, citric acid, sodium benzoate, sodium alginate, natural and artificial flavors, yellow 5), modified corn starch, cinnamon, nutmeg. Crust: Wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, salt, dextrose monohydrate, egg. ALLERGY WARNING. Contains: Wheat, Walnuts, Egg. May contain traces of Soy, Milk, Peanuts, Tree Nuts, Coconut. BAKING INSTRUCTIONS: Frozen Pie Is Easy To Bake - Freezer To Oven or Tabletop In Seconds! For frozen, unbaked pies place in a preheated 400ºF oven and bake for 50-60 minutes. For frozen cream or baked pies simply thaw in the refrigerator overnight. Please consume within 5 days of thawing.

Orchard Blueberry Pie

INGREDIENTS: Filling: Blueberries, sugar, water, modified corn starch. Crust: Wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, salt, dextrose monohydrate, egg. ALLERGEN STATEMENT: CONTAINS: WHEAT, EGG. This product is manufactured on equipment that is shared with other products containing soy, coconut, milk, peanuts and tree nuts. BAKING INSTRUCTIONS: Frozen Pie Is Easy To Bake - Freezer To Oven or Tabletop In Seconds! For frozen, unbaked pies place in a preheated 400ºF oven and bake for 50-60 minutes. For frozen cream or baked pies simply thaw in the refrigerator overnight. Please consume within 5 days of thawing.

Hi-Top Apple Pie

INGREDIENTS: Filling: Fresh apples, sugar, modified corn starch, cinnamon, nutmeg. Crust: Wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, salt, dextrose monohydrate, egg. ALLERGEN STATEMENT: CONTAINS WHEAT, EGG. This product is manufactured on equipment that is shared with other products containing soy, coconut, milk, peanuts and tree nuts. BAKING INSTRUCTIONS: Frozen Pie Is Easy To Bake - Freezer To Oven or Tabletop In Seconds! For frozen, unbaked pies place in a preheated 400ºF oven and bake for 50-60 minutes. For frozen cream or baked pies simply thaw in the refrigerator overnight. Please consume within 5 days of thawing.

Strawberry Rhubarb Pie

Ingredients Filling: Rhubarb, strawberries, sugar, modified food starch, high fructose corn syrup, citric acid, preservatives (potassium sorbate, sodium propionate), red 40. Crust: Wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, salt, dextrose monohydrate, egg. Allergen Statement: CONTAINS WHEAT, EGG. This product is manufactured on equipment that is shared with other products containing soy, coconut, milk, peanuts and tree nuts

Apple Crumb Pie

IINGREDIENTS: Filling: Fresh apples, sugar, modified corn starch, cinnamon, nutmeg. Topping: Sugar, bleached flour, margarine, modified food starch, soybean oil, cinnamon, baking soda, sodium aluminum phosphate, monocalcium phosphate, dairy whey, soy flour, salt, vital wheat gluten, emulsifiers (sodium stearoyl lactylate, distilled propylene glycol monostearates, distilled monoglycerides), natural and artificial flavor. Crust: Wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, salt, dextrose monohydrate, egg. ALLERGEN STATEMENT: CONTAINS: WHEAT, SOY, MILK, EGG This product is manufactured on equipment that is shared with other products containing coconut, peanuts and tree nuts. BAKING INSTRUCTIONS: Frozen Pie Is Easy To Bake - Freezer To Oven or Tabletop In Seconds! For frozen, unbaked pies place in a preheated 400ºF oven and bake for 50-60 minutes. For frozen cream or baked pies simply thaw in the refrigerator overnight. Please consume within 5 days of thawing.

Bumbleberry Pie

INGREDIENTS: Filling: Fresh apples, sugar, red raspberries, red tart cherries, blackberries, blueberries, modified tapioca starch, cinnamon. Crust: Unbleached wheat flour, partially hydrogenated vegetable shortening (soybean and/or cottonseed), water, dextrose, salt, patent flour (enriched unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour) egg. ALLERGEN STATEMENT: CONTAINS: WHEAT, EGG. This product is manufactured on equipment that is shared with other products containing coconut, soy, milk, peanuts and tree nuts. BAKING INSTRUCTIONS: Frozen Pie Is Easy To Bake - Freezer To Oven or Tabletop In Seconds! For frozen, unbaked pies place in a preheated 400ºF oven and bake for 50-60 minutes. For frozen cream or baked pies simply thaw in the refrigerator overnight. Please consume within 5 days of thawing.

Chocolate Peanut Butter Pie

INGREDIENTS: Filling: Water, sugar, peanuts, nonfat milk powder, butter, corn starch modified, cocoa processed with alkali, salt, soybean oil, eggs, vanilla flavor, carob bean gum, cellulose gum, agar agar, Crust: Wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter sugar, palm oil, water, salt, vanilla and butter flavors. Topping: Heavy cream, sucrose, corn syrup, milk, nonfat dry milk, modified food starch, natural and artificial flavors, sodium citrate, xanthan gum, polysorbate 80. Garnish: Sugar, partially hydrogenated palm kernel oil, partially defatted peanut flour, nonfat milk powder, peanuts, chocolate liquor, cocoa butter, anhydrous dextrose, salt, soy lecithin (emulsifier), vanilla extract. CONTAINS: EGGS, WHEAT, PEANUTS, MILK, SOY. May contain traces of pecans, walnuts and coconut. Certified Kosher Dairy THAW INSTRUCTIONS: For frozen cream pies simply thaw in the refrigerator overnight. Please consume within 5 days of thawing. Keep Refrigerated.

Pumpkin Pie

Ingredient Statement: Ingredient Statement: Filling: Water, Pumpkin, Sugar, Wheat Flour Enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Palm Soy Shortening (palm oil, soybean oil), Eggs, Nonfat Dry Milk, Corn Syrup, Brown Sugar (sugar, molasses), Food Starch Modified, Less than 2% of the following: Salt, Cinnamon, Nutmeg, Spices, Sweet Whey, Corn Starch, Soybean Oil, Sorbic Acid, Dextrose, Konjac, Xanthan Gum, Carrageenan, Sodium Chloride, Potassium Chloride, Potassium Sorbate (preservative). Crust: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), butter, sugar, palm oil, water, margarine (soybean oil, palm oil, water, salt, mono-& diglycerides, soy lecithin, sodium benzoate[preservative], natural butter flavor, annatto extract color, vitamin A palmitate), salt, natural & artificial flavors. CONTAINS: WHEAT, EGG, MILK, SOY May contain traces of peanuts, tree nuts, and coconut. All pies are Certified Kosher

Banana Cream Pie

Ingredient Statement: Filling: Water, sugar, bananas, food starch modified, nonfat milk powder, butter; contains 2% or less of the following: egg yolks, salt, banana flavor, vanilla flavor, vitamin C, soybean oil, artificial color (yellow 5, yellow 6 and red 40). Crust: wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), butter, sugar, palm oil, water, margarine (soybean oil, palm oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate, natural butter flavor, annatto color, vitamin A palmitate), salt, vanilla & butter flavors. Topping: heavy cream, sucrose, corn syrup, milk, nonfat dry milk, modified food starch, natural & artificial flavors, sodium citrate, xanthan gum, polysorbate 80 CONTAINS: WHEAT, EGG, MILK, SOY This product is manufactured on equipment that is shared with other products containing coconut, pecans, walnuts, and peanuts. All pies are certified Kosher.

Chocolate Cream Pie

Ingredient Statement: Filling & Garnish: water, sugar, nonfat milk powder, butter, modified food starch, cocoa processed with alkali, egg yolks, salt, vanilla flavor, carob bean gum, cellulose gum, agar. Crust: wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, palm oil, butter, water, margarine (soybean oil, palm oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate, natural butter flavor, annatto color, vitamin A palmitate), salt, vanilla & butter flavors. Topping: heavy cream, sucrose, corn syrup, milk, nonfat dry milk, modified food starch, natural & artificial flavors, sodium citrate, xanthan gum, polysorbate 80. CONTAINS: WHEAT, EGG, MILK, SOY This product is manufactured on equipment that is shared with other products containing coconut, pecans, walnuts, and peanuts. All pies are Certified Kosher.

Chocolate Chip Cookie Dough with Hershey's

Baking Instructions: Preheat oven to 350 degrees. Place desired number of cookies onto an ungreased cookie sheet. Bake approximately 12-14 minutes until cookies are golden brown. Remove from oven, allow to cool then enjoy!

White Chocolate Chip Mac Nut Cookie Dough Made with Hershey's

Baking Instructions: Preheat oven to 350 degrees. Place desired number of cookies onto an ungreased cookie sheet. Bake approximately 12-14 minutes until cookies are golden brown. Remove from oven, allow to cool then enjoy!

Oatmeal Raisin Cookie Dough made with Quaker Oats

Baking Instructions: Preheat oven to 350 degrees. Place desired number of cookies onto an ungreased cookie sheet. Bake approximately 12-14 minutes until cookies are golden brown. Remove from oven, allow to cool then enjoy!

Peanut Butter Cookie Dough with Reese's Chips

Baking Instructions: Preheat oven to 350 degrees. Place desired number of cookies onto an ungreased cookie sheet. Bake approximately 12-14 minutes until cookies are golden brown. Remove from oven, allow to cool then enjoy!

Triple Chocolate Blonde Cookie Dough with Hershey’s®

Baking Instructions: Preheat oven to 350 degrees. Place desired number of cookies onto an ungreased cookie sheet. Bake approximately 12-14 minutes until cookies are golden brown. Remove from oven, allow to cool then enjoy!